6 fresh mint leaves, plus a sprig for garnish
1-1/2 tablespoons simple syrup (see below)
1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink.
1 tablespoon Lemongrass-Mint White Balsamic Vinegar
2 ounces light Rum
Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass.
With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix.
Garnish mint leaves and limes.