top of page

Blueberry Lemon-Thyme
Shrub

blueberrylemonbalsamicshrubpic.jpg

Ingredients

2 cups lemon white balsamic
1 cup fresh blueberries crushed
2” sprig fresh thyme (optional)
8 cups chilled sparkling water

Directions
In a one liter mason jar or container add the crushed blueberries. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.

To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water. Serve over ice if desired.


Makes between 16-32 servings depending on amount added to water or cocktails.

Follow us on

  • Instagram Social Icon
  • w-facebook
ADDRESS

134 N. 4th St. 

Suite 1250,

Lake Mary, FL 32746

CONTACT

Phone: 407.732.7855

Email: info@theolivepantry.com

HOURS
Tues-Friday: 10 AM - 5 PM

Saturday: 9:30 AM - 3 PM

Sunday:Closed

 Monday : Closed

bottom of page