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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex, and dense. Try using with bread dips, dressings, glazes, and marinades. Also try drizzled over ice cream or with fresh fruit. 

Perfectly paired with: All of our flavored and unflavored Olive Oils 

Traditional Aged Balsamic Vinegar

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