From the Barbary Coast of North Africa, this Tunisian Baklouti Pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. The two, and only two, ingredients are then crushed and mixed in the malaxer, fusing the fresh green pepper with the organic olive oil. Caution, this is VERY spicy. Amazing mixed into salsas or as a marinade for chicken, pork, and shrimp.
Perfectly paired with: Coconut White Balsamic, Grapefruit White Balsamic, Pineapple White Balsamic, Red Apple Balsamic
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