The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over pizza or vegetables for a spicy kick. It also makes an excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and marinades and dressings!
Perfectly paired with: Blood Orange Olive Oil, Jalapeno White Balsamic, Pineapple White Balsamic, Dark Chocolate Balsamic, Fig Balsamic, Peach White Balsamic