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This white balsamic is clean, crisp, and very tart. It boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry. with gelatin for a delicious fruit aspic or even in a mixed drink (like a cosmo)!

Perfectly paired with: Blood Orange Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil, Rosemary Olive Oil

Cranberry Pear Balsamic Vinegar

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