The dark chocolate balsamic is rich, thick, and resounds with the complexity of three different chocolates responsible for its depth of flavor. Our naturally flavored balsamic is aged in the traditional Solera Method and comes from Modena, Italy. Try drizzling over vanilla ice cream or fresh berries, or add zing to your chicken mole sauce!
Perfectly paired with: Lemon Olive Oil, Persian Lime Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, Chipotle Olive Oil, Espresso Balsamic, Coconut White Balsamic