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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. It makes a fantastic glaze or BBQ base for pork, beef, or chicken. Also try over vanilla ice cream, cheesecake, or a warm fudge brownie. 

Perfectly paired with: Blood Orange Olive Oil

Dark Espresso Balsamic Vinegar

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