This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. It makes a fantastic glaze or BBQ base for pork, beef, or chicken. Also try over vanilla ice cream, cheesecake, or a warm fudge brownie. 

Perfectly paired with: Blood Orange Olive Oil

Dark Espresso Balsamic Vinegar

$5.99Price
Option 1
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HOURS
Monday: Closed

Tuesday-Friday: 11 AM - 6 PM

Saturday: 10 AM - 6 PM

Sunday: 12PM - 4 PM

CONTACT

Phone: 407.732.7855

Email: info@theolivepantry.com

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ADDRESS

134 N. 4th St. 

Suite 1250,

Lake Mary, FL 32746