Our Garlic Olive Oil gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks and vegetables before grilling, or just to dip bread!
Perfectly paired with: Sicilian Lemon White Balsamic, Peach White Balsamic, Jalapeno White Balsamic, Fig Balsamic, Pomegranate Quince White Balsamic, Red Apple Balsamic, Oregano White Balsamic, Neopolitan Herb Balsamic, Traditional Balsamic.