Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. Made from premium extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. 
Perfectly paired with: Jalapeno White Balsamic, Grapefruit White Balsamic, Cinnamon Pear Balsamic