Serving Instructions: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good!
Tuscan Farmhouse: A delicious blend of authentic Italian herbs, garlic and crushed red pepper, this seasoning evokes the rustic beauty of the Italian countryside. You can almost smell the meat roasting, the pasta sauce simmering and the fresh herb bread baking.
Smoky Italian: A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.
Charmane's Bread Dip: So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entree. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.
Tuscan Ranch: With fresh yet robust flavor, this is most definitely a party favorite. Its versatility and dynamic flavor profile make it perfect for dips, sauces, and even marinades. With the richness of bell pepper and garlic, elevated by the freshness of Italian herbs and dill, it's sure to become one of you go-to seasonings.
Mama Mia's: Inspired by the great flavors of Italy, this blend features lavish amounts of garlic, garden herbs, sun-dried tomatoes and crushed red pepper. Bold and herbaceous, this seasoning makes a perfect addition to any of your Italian cooking.
Moroccan Harissa: A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.