Country of Origin: California, USA
Mild Intensity                   
Crush Date:  October 2023
 
Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish. It is the most most mild of our current harvest in terms of flavor.
 
            Biophenols: 369.5 ppm          FFA: 0.16
            Oleic Acid: 74.49                         Peroxide: 3.46
            DAGs: 97.1                                    PPP: <0.6
            Squalene: 6,722.3                       A-Tocopherols: 449.9