Country of Origin: Chile

Mild Intensity                   

Crush Date:  May 2026

Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.

Biophenols: 270.8 ppm                      FFA: 0.13

Oleic Acid: 76.1                                      Peroxide: 4.30

DAGs: 96.0                                              PPP: <0.6

Squalene: 4,842.7                                A-Tocopherols: 268.7