High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.  

 

Country of Origin: Spain - Melgarejo

Robust Intensity                    

Crush Date: Oct 2019

 

      Biophenols: 507.6                 FFA: .20

      Oleic Acid:  77.5                    Peroxide: 4

      DAGs: 97.6                           *PPP: <1.0

      Squalene:  11,660.9              A-Tocopherols: 248.9

                   

Hojiblanca Robust EVOO

$5.99Price
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