High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.   
 
Country of Origin: Spain - Melgarejo
Robust Intensity                    
Crush Date: Oct 2019
 
      Biophenols: 507.6                 FFA: .20
      Oleic Acid:  77.5                    Peroxide: 4
      DAGs: 97.6                           *PPP: <1.0
      Squalene:  11,660.9              A-Tocopherols: 248.9