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Country of Origin: Portugal

Medium Intensity     

 (Note: We find that the flavor intensity is closer to a robust evoo. Expect a dry, savory and slight bitter flavor)             

Crush Date:  October 2023


Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.  


         Biophenols: 450.22 ppm           FFA: 0.16

         Oleic Acid: 71.17                           Peroxide: 6.16

         DAGs: 95.6                                      PPP: <0.65

         Squalene: 7,924.6                         A-Tocopherols: 281.4



Cobrançosa EVOO

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