Country of Origin: Chile
Medium Intensity         
Crush Date: May 2026
 
Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency. 
 
         Biophenols: 335.5 ppm                   FFA: 0.17
         Oleic Acid: 77.88                                Peroxide: 3.91
         DAGs: 94.0                                           PPP: <0.6
         Squalene: 5,331                                 A-Tocopherols: 279.5