Sweet, spicy and tart, like you would expect from this chili-infused balsamic. Use to lighten up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits. 
Perfectly paired with: Garlic Olive Oil, Basil Olive Oil, Harissa Olive Oil, Green Chili Olive Oil, Chipotle Olive Oil, Smoked Chabaani Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil