Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release the pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavor.
Perfectly paired with: Sicilian Lemon White Balsamic, Jalapeno White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic, Peach White Balsamic