A coveted variety native from Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
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Country of Origin: Italy                             
Medium Intensity                    
Crush Date: Nov 2019
 
      Biophenols: 280.4 ppm             FFA:  0.19   
      Oleic Acid: 70.7                         Peroxide: 6.3 
      DAGs: 93.6                               *PPP: <1.0
      Squalene: 7,232.4                     a-Tocopherols: 201.1