Country of Origin: Peru

Robust Intensity                    

Crush Date:  April 2026

This high polyphenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. 

         Biophenols: 606.8 ppm           FFA: 0.31

        Oleic Acid: 71.76                       Peroxide: 4.43

        DAGs: 94.7                                  PPP: <0.6

        Squalene: 4,705.7                    A-Tocopherols: 307.8