Country of Origin: Spain
Robust Intensity                    
Crush Date:  November 2025
 
 
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced oil.  
 
         Biophenols: 664 ppm        FFA: 0.25
        Oleic Acid: 73.19                         Peroxide: 3.7
        DAGs: 92.7                                  PPP: <0.6
        Squalene: 6,603.7                     A-Tocopherols: 168.4