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Country of Origin: Chile

Robust Intensity                    

Crush Date:  May 2022


Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.





      Biophenols: 546.7 ppm         FFA:  0.28   

      Oleic Acid: 76.0                         Peroxide: 3.5

      DAGs: 92.57                               *  PPP: <1.0

      Squalene: 8,474.0                  A-Tocopherols: 228.9

Manzanillo Robust EVOO

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