Country of Origin: Chile
Robust Intensity                    
Crush Date:  May 2022
 
Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

 
 
 
 
      Biophenols: 546.7 ppm         FFA:  0.28   
      Oleic Acid: 76.0                         Peroxide: 3.5
      DAGs: 92.57                               *  PPP: <1.0
      Squalene: 8,474.0                  A-Tocopherols: 228.9