A coveted variety native from Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

Country of Origin: Italy                             

Medium Intensity                    

Crush Date: Nov 2019

 

      Biophenols: 280.4 ppm             FFA:  0.19  

      Oleic Acid: 70.7                         Peroxide: 6.3

      DAGs: 93.6                               *PPP: <1.0

      Squalene: 7,232.4                     a-Tocopherols: 201.1

 

Nocellara Medium EVOO

$5.99Price
Size
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