top of page

Country of Origin: Chile

Robust Intensity                    

Crush Date:  May 2023


Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.


      Biophenols: 523.4 ppm         FFA:  0.18    

      Oleic Acid: 72.26                      Peroxide: 4.57

      DAGs: 92.1                                  PPP: <0.7

      Squalene: 2,980.4                    A-Tocopherols: 371.1

Frantoio-Leccino Robust EVOO

bottom of page