Country of Origin: Chile

Robust Intensity                    

Crush Date: April-May 2026

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

Biophenols: 437.7 ppm                       FFA: 0.16

Oleic Acid: 77.81                                    Peroxide: 3.56

DAGs: 97.2                                               PPP: <0.6

Squalene: 7,233.1                                  A-Tocopherols: 260.3