Country of Origin: Chile
Robust Intensity                    
Crush Date:  May 2023
 
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.
 
      Biophenols: 523.4 ppm         FFA:  0.18    
      Oleic Acid: 72.26                      Peroxide: 4.57
      DAGs: 92.1                                  PPP: <0.7
      Squalene: 2,980.4                    A-Tocopherols: 371.1