Country of Origin: Greece

Robust Intensity                    

Crush Date:  Nov. 2021


This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm).


      Biophenols: 496.6 ppm         FFA:  0.18   

      Oleic Acid: 75.3                         Peroxide: 4.6

      DAGs: 97.5                                  PPP: <1.0

      Squalene: 3,960.0                   A-Tocopherols: 355.2

Kalamata Robust EVOO