Country of Origin: Greece
Crush Date: Nov. 2021
This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm).
Biophenols: 496.6 ppm FFA: 0.18
Oleic Acid: 75.3 Peroxide: 4.6
DAGs: 97.5 PPP: <1.0
Squalene: 3,960.0 A-Tocopherols: 355.2