This sparkling ruby jewel-toned balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It's from authentic white balsamic, aged for up to 12 years in Modena, Italy. It makes an amazing salad dressing or cocktail mixer.
Perfectly paired with: Blood Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Garlic Olive Oil
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