Made with fresh wild rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. Can be used for practically anything, including sauteed vegetables, roasted potatoes, fish, and chicken!
Perfectly paired with: Sicilian Lemon White Balsamic, Pomegranate Quince White Balsamic, Oregano White Balsamic, Red Apple Balsamic