Country of Origin: Spain
Robust Intensity                    
Crush Date:  Nov. 2023
 
Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
 
 
      Biophenols: 603.1 ppm (NMR Method aprox. 1,700 ppm)
                                                         
                                                             FFA:  0.16   
      Oleic Acid: 72.71                     Peroxide: 3.7
      DAGs: 91.1                                 PPP: 1.2