Country of Origin: Greece
Robust Intensity                    
Crush Date:  Oct. 2022
 
This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance. 

*Please note, since this is an extremely limited production, we are treating it as a Specialty Oil, and so the price will be higher than our normal selection of EVOO's.  We recommend using this oil as a way to consume the extremely healthy Oleocanthal, and not necessarily for everyday cooking.
 
 
      Biophenols: 547.9 ppm (NMR Method aprox. 1,600 ppm)
                                                         
                                                              FFA:  0.29   
      Oleic Acid: 74.23                     Peroxide: 3.32
      DAGs: 90.0                               *PPP: 3.8
      Squalene: 4,756.4                   A-Tocopherols: 380.2