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Country of Origin: Greece

Robust Intensity                    

Crush Date:  Oct. 2022


This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.

*Please note, since this is an extremely limited production, we are treating it as a Specialty Oil, and so the price will be higher than our normal selection of EVOO's.  We recommend using this oil as a way to consume the extremely healthy Oleocanthal, and not necessarily for everyday cooking.



      Biophenols: 547.9 ppm (NMR Method aprox. 1,600 ppm)


                                                              FFA:  0.29   

      Oleic Acid: 74.23                     Peroxide: 3.32

      DAGs: 90.0                               *PPP: 3.8

      Squalene: 4,756.4                   A-Tocopherols: 380.2

High Phenol Kalamata Reserve

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