Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry, in a spinach salad, over fresh cut fruit, and so much more!
Perfectly paired with: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Green Chili Olive Oil